Spread of infection: hand hygiene
Description:
Hand hygiene has been shown to reduce the incidence of absenteeism in schools as good hand hygiene reduces the spread of microbes and infection.
ViewSpread of infection: respiratory hygiene
Description:
In this section students observe on a large and fun scale how far germs are carried when they sneeze, and that covering your mouth with a tissue, or your sleeve (not your hand) can prevent the spread of infection.
ViewSpread of infection: food hygiene
Description:
This Food Hygiene lesson demonstrates how dangerous microbes can infect humans through raw and undercooked foods.
ViewDescription:
This session will make students aware that farm animals sometimes carry microbes that can be harmful to humans. Some examples of these harmful microbes are E. coli, Salmonella and Campylobacter.
ViewSpread of infection: hand hygiene
Description:
Hand hygiene has been shown to reduce the incidence of absenteeism in schools as good hand hygiene reduces the spread of microbes and infection. This section aims to teach students how poor hand hygiene can lead to the spread of microbes and disease.
ViewSpread of infection: respiratory hygiene
Description:
This section aims to teach students how poor respiratory hygiene can lead to the spread of microbes and disease. Students observe how far microbes are carried when they sneeze and how many people can be affected.
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