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Home Lessons KS3 Food Safety Facts

KS3 Food Safety Facts

This lesson builds upon students' knowledge of food safety practices. Students will be encouraged to discuss each food safety scenario in pairs or small groups.

Last Updated: 6 February 2021 Hard English discussion, food hygiene, food safety, group activity, interactive
  • Overview

What will you learn:

This lesson builds upon students' knowledge of food safety practices. Students will be encouraged to discuss each food safety scenario in pairs or small groups.

Activities include:

  • Five food safety scenarios for students to discuss

Learning Objectives:

  • To understand that foodborne illness can have severe consequences and does not contribute to strengthening the immune system
  • To understand the consequences of not following food hygiene rules at home, such as cross-contamination, and how to prevent this
  • To understand types of food labels and why these are important
  • To explain the difference between food safety and food quality
  • To understand the food cooked at home is not necessarily safer than food eaten at restaurants

Requirements:

  • Printed student worksheets

Curriculum Links:

  • KS3: RSHE: Health and prevention, Healthy eating
  • KS3: Science: Living things and their habitats
  • KS4: Food preparation and nutrition GCSE: Cooking and food preparation - The scientific principles underlying the preparation and cooking of food.
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Complete Sheets

Food Safety Facts - Complete pack (England)

Food Safety Facts - Complete pack (England)

Teacher Sheets

Food Safety Facts - Teacher Powerpoint

Food Safety Facts - Teacher sheet

Student Worksheets

Food Safety Facts - Student Worksheet

Food Safety Facts - Student Worksheet (Answers)

Curriculum Tags

Food Preparation

GCSE

Healthy Eating

Living Things And Their Habitats

RSHE

Science
CookingHealth & PreventionNutrition

Lesson Tags

Discussion

Food Hygiene

Food Safety

Group Activity

Interactive

Department for Education Recommendation

The Department for Education have listed e-Bug in their guidance for education and childcare during coronavirus. e-Bug resources are recommended for teaching Infection prevention and control topics, including hand and respiratory hygiene.

NICE Endorsement

The National Institute for Health and Care Excellence (NICE) recommends that schools, educational and residential settings for children and young people, use Public Health England’s e-Bug resources to teach about hygiene, infections and antibiotics. e-Bug supports implementation of NICE guidance on antimicrobial stewardship: changing risk-related behaviours in the general population (NG63).

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Microbe Infection Oral Teeth Farm

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