This session focuses on avoiding bad microbes in the kitchen, from knowing where they're found to stopping their spread. This lesson perfectly complements the Health and Prevention element of the new RSHE curriculum for primary aged children.
This Food Hygiene lesson demonstrates how microbes can infect humans through raw and undercooked foods. Students act as chefs for the class and prepare a pretend chicken sandwich. In this activity students literally see how far they have spread harmful microbes!
DISCLAIMER: e-Bug was developed for use in schools pre-COVID-19 and so some activities may require modification based on your school’s distancing guidelines.
Please use your judgement and tell us how you have modified the activities, or if you would like to discuss some ideas, contact