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Key Stage 3 Teaching Resources

Students ages 11-14 years build on their learnings around useful and harmful microbes; hand, respiratory and food hygiene; vaccinations and antibiotics. They are also introduced to the topic of sexually transmitted infections. Lesson plans are designed to complement the National Curriculum for Key Stage 3.

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Ressources

Affichage par type d’activité

Introduction to Microbes

Durée 50 Min

Useful Microbes

Durée 50 Min

Harmful Microbes

Durée 50 Min

Hand Hygiene

Durée 50 Min

Respiratory Hygiene

Durée 50 Min

Food Hygiene

Durée 50 Min

Sexually Transmitted Infections

Durée 50 Min

Vaccinations

Durée 50 Min

Antibiotic use and Antimicrobial Resistance

Durée 50 Min