Key Stage 2 Teaching Resources
Students ages 7-11 years build on their learnings around microbes and hand, respiratory and oral hygiene. They are also introduced to the concepts of useful and harmful microbes, food hygiene, animal and farm hygiene, vaccinations and antibiotics. Lesson plans are designed to complement the National Curriculum for Key Stage 2.
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Ressources
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Introduction to Microbes
Durée 50 Min
Useful Microbes
Durée 50 Min
Harmful Microbes
Durée 50 Min
Hand Hygiene
Durée 50 Min
Respiratory Hygiene
Durée 50 Min
Food Hygiene
Durée 50 Min
Animal and Farm Hygiene
Durée 50 Min
Oral Hygiene
Durée 50 Min
Vaccinations
Durée 50 Min
Antibiotics
Durée 50 Min
Key Stage 2 Curriculum Tags
Lesson Tags
- Bacteria
- Viruses
- Fungi
- Microbes
- Microscope
- Culture
- Fermentation
- Yeast
- Infection
- Pathogens
- Hygiene
- Soap
- Sneeze
- Cough
- Transmission
- "Foodborne illness"
- Refrigeration
- "Best Before"
- "Use by"
- Pets
- Vaccination
- Farm
- Plaque
- Enamel
- Fluoride
- "Teeth brushing"
- Antibody
- Antigen
- "Immune System"
- Immunise
- "White blood cell"
- Antibiotic
- Disease
- Medicine
- "Self care"