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Students ages 7-11 years build on their learnings around microbes and hand, respiratory and oral hygiene. They are also introduced to the concepts of useful and harmful microbes, food hygiene, animal and farm hygiene, vaccinations and antibiotics. Lesson plans are designed to complement the National Curriculum for Key Stage 2.
Students ages 7-11 years build on their learnings around microbes and hand, respiratory and oral hygiene. They are also introduced to the concepts of useful and harmful microbes, food hygiene, animal and farm hygiene, vaccinations and antibiotics. Lesson plans are designed to complement the National Curriculum for Key Stage 2.