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Curriculum Scottish

e-Bug Pack Content
Science
Health and Wellbeing


1. Introduction to Microbes

     1.1 An Introduction


Scottish Curriculum Link

P2-P7
SCN 1-13a


Scottish Curriculum Link
P2-P7 HWB 1-15a,
2-15a HWB 1-16a,
2-16a HWB 1-17a,
2-17a


1. Micro-organisms

    1.2 Useful Microbes


Scottish Curriculum Link
P2-P7
SCN 1-13a


Scottish Curriculum Link
P2-P7
HWB 1-15a, 2-15a
HWB 1-16a, 2-16a
HWB 1-17a, 2-17a


1. Micro-organisms

    1.3 Harmful Microbes


Scottish Curriculum Link
P2-P7
SCN 1-13a
SCN 1-20a


Scottish Curriculum Link
P2-P7
HWB 1-15a, 2-15a
HWB 1-16a, 2-16a
HWB 1-17a, 2-17a


2. Spread of Infection

    2.1. Hand Hygiene

 


Scottish Curriculum Link
P2-P7
SCN 1-13a


Scottish Curriculum Link
P2-P7
HWB 1-15a, 2-15a
HWB 1-16a, 2-16a
HWB 1-17a, 2-17a


2. Spread of Infection

    2.2. Respiratory Hygiene


Scottish Curriculum Link
P2-P7
SCN 1-13a

Scottish Curriculum Link
P2-P7
HWB 1-15a, 2-15a
HWB 1-16a, 2-16a
HWB 1-17a, 2-17a


2. Spread of Infection

    2.3. Food Hygiene


Scottish Curriculum Link
P2-P7
SCN 1-13a


Scottish Curriculum Link
P2-P7
HWB 1-33a, 2-33a


3 Prevention of Infection

    3.1 The Body’s Natural Defences

    3.2 Vaccines


Scottish Curriculum Link
P2-P7
SCN 1-20a
SCN 2-20a


Scottish Curriculum Link
P2-P7
HWB 1-15a, 2-15a
HWB 1-16a, 2-16a
HWB 1-17a, 2-17a


4 Treatment of Infection

    4.1 Antibiotic Use and Medicine


Scottish Curriculum Link
P2-P7
SCN 1-20a
SCN 2-20a


Scottish Curriculum Link
P2-P7
HWB 1-15a, 2-15a
HWB 1-16a, 2-16a
HWB 1-17a, 2-17a